by Ombretta Di Dio
The amazing and vibrant Sydney will be the theater of Australia’s biggest food festival for the entire month of October.
Featured events will include the World Chef Showcase, on October 6th and 7th, during which international culinary talents will open their kitchens and show how to cook their best meals; food and wine experts will talk to the general public; an exhibition will entertain lovers of the latest kitchen technologies and fine produce.
Hyde Park will turn into an authentic Asian hawker-style market for the Night Noodle Markets: enjoy the taste of Asia as the Spring flourishes in Australia!
On October 14th, the beautiful Bondi Beach will be crowded with thousands of locals and visitors to share a special breakfast on the notes of a full Orchestra and soprano Lorena Gore’s voice. Australians’ passion for barbecue will be celebrated during Barbecue Madness, in some of the city’s best locations, including the Pier One and Joynton Park on October 6th.
Sydney’s finest restaurants will offer special menus for brunch, lunch and dinner to honor this incredible event and, finally, surprising Pop-Up dinners will be held where you least expect it: chefs will indeed set up kitchens all over the city for the Pop-Ups&Parties.
Food lovers will find their paradise in this Australian city in October, having the chance to try numerous kinds of delicious dishes, from ethnic specialties to classic European flavors. The complete program of the festival can be downloaded here.
